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MDC Fats, Oils and Grease Management Program

FOG Facility Inspections

FSEs (Food Service Establishments) shall be subject to inspections by the MDC to determine whether the requirements set forth in the General Permit are being met. Inspections may include but are not limited to; quarterly inspections, review of cleaning and maintenance logs, and effluent sampling.

In the event that a FSE’s grease interceptor or AGRU fails a visual or effluent sample analysis inspection, the MDC will issue a written notice of violation for the non-compliant condition.  The FSE shall take immediate steps to bring the establishment into compliance.

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